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Sunday Roast
All of our roasts are served with thyme and garlic roast potatoes, maple glazed carrots, parsnips, seasonal greens, Yorkshire pudding and a sauce.
Straters
Artichoke Hummus with Sourdough Bread
Siracha and Maple Sauce Smoked Wings
Salt Cod Fritter with Garlic Aioli
West Sussex Smoked Lamb Ribs with Sticky Spit-Boy Barbecue Glaze
Lemon and Thyme Grilled Romanesco with Salt Baked Celeriac, Pickled Black Cherry, Wild Mushroom, Rainbow Chard Salad, Toasted Almonds, Pumpkin Seeds with Wild Garlic Infused Extra Virgin Oil
Contains nuts.
Roasts
Nut Roast Wild Mushroom, Butternut, Almond & Chestnuts. Root Veg and Mixed Herb Sauce
Rotisserie 1/4 Roast Chicken Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Red Wine Jus
Rotisserie 1/2 Roast Chicken Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Red Wine Jus
Smoked Hereford Sirlion Beef Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Red Wine Jus
Lamb ShankServed with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Rosemary Wine Jus
Sides
Big Yorkshire Pudding
Maple Glazed Carrots
Roast Potatoes
Seasonal Greens
Cauliflower Cheese
Maple Glazed Parsnips
Pork & Sage Stuffing Balls
Bulgar Wheat & Quinoa Salad
Truffle Macaroni Cheese
Sauces
Red Wine Jus
Jalapeno Chimichurri Sauce
Bone Marrow & Thyme Jus
Vegan Gravy
Spit-Boy Jerk Sauce
