About Us

Spit-Boy Smoked/Rotisserie is a small family business headed up by the founder and Chef Jon-Pierre Rock and provide delicious meals for lunch and dinner.

 

Our food is made with fresh, locally sourced ingredients using both traditional and modern cooking techniques. 

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Our online menu has been specially selected to provide a wide variety of freshly cooked restaurant quality dishes and sides to order for delivery or collection, including meat and fish alongside vegetarian and vegan options.