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About Us

Spit-Boy Smoked/Rotisserie is a small family business headed up by the founder and Chef Jon-Pierre Rock and provide delicious meals for lunch and dinner.


Our food is made with fresh, locally sourced ingredients using both traditional and modern cooking techniques. 

Our online menu has been specially selected to provide a wide variety of freshly cooked restaurant quality dishes and sides to order for delivery or collection, including meat and fish alongside vegetarian and vegan options.

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