Sunday Roast
All of our roasts are served with thyme and garlic roast potatoes, maple glazed carrots, parsnips, seasonal greens, Yorkshire pudding and a sauce.
Mains
Nut Roast Wild Mushroom, Butternut, Almond & Chestnuts. Root Veg and Mixed Herb Sauce
Contains eggs, milk & nuts.
£11.95
Rotisserie 1/2 Roast Chicken Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Red Wine Jus
Contains milk, eggs and sulphur.
£12.95
Woldingham Long Horn Sirlion Beef Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Red Wine Jus
Contains milk, eggs and sulphur.
£15.95
Rotisserie 1/4 Roast Chicken Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Red Wine Jus
Contains milk, eggs and sulphur.
£9.95
Lamb Shank Served with Thyme, Garlic Roasted Potatoes, Maple Glazed Carrots, Parsnips, Seasonal Greens, Big Yorkshire Pudding and Rosemary Wine Jus
£16.95
Starters
Sunday Roast Sides
Big Yorkshire Pudding
Contains milk and eggs.
£1.95
Maple Glazed Carrots
£1.95
Roast Potatoes
£1.95
Cauliflower Cheese
Contains gluten and milk.
£3.75
Maple Glazed Parsnips
£1.95
Pork & Sage Stuffing Balls
Contains gluten.
£2.95
Bulgar Wheat & Quinoa Salad
£4.25
