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Our Food
Spit-Boy Smoked/Rotisserie is a small family business headed up by the founder and Chef Jon-Pierre Rock and provide delicious meals for lunch and dinner.
Our aim is to be the leading local restaurant quality, fusion food to businesses and customers at home using our online ordering service.
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Hungry ?
Our Spit-Boy chickens are sourced from British farmers. Our chickens are marinated for 24 hours in our special aromatic brine and special spice rub, then slowly cooked and finished on the spit.
We would be delighted to serve you your favourite foods delivered directly to your home.
SMOKED/ROTISSERIE
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